Mamacita Cookbook
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A love letter to author Andrea Pons’s native Mexico, this beautiful cookbook weaves stories of her family’s immigration to the U.S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage. During the COVID-19 pandemic, Andrea and her family found themselves navigating the U.S. immigration system in order to avoid deportation and to be able to stay in the country that had been their home for over twenty years, this book also became a rallying cry.
Frequently Asked
How long does it take to process orders?
Our current processing time is 1-2 business days. If your order is placed after 3pm on a Friday, it will ship Monday unless otherwise noted.
Do you accept returns?
You have 30 days to make a return for your item(s) starting from the day you received it. You are responsible to pay for shipping back to us, however if you are local to Cincinnati you can always make an in-store return. Items must have the tags attached.
Do you offer store pick up?
Yes! You have the option to select store pick up at checkout.