Feasts on the Farm
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From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.
Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.
Frequently Asked
How long does it take to process orders?
Our current processing time is 1-2 business days. If your order is placed after 3pm on a Friday, it will ship Monday unless otherwise noted.
Do you accept returns?
You have 30 days to make a return for your item(s) starting from the day you received it. You are responsible to pay for shipping back to us, however if you are local to Cincinnati you can always make an in-store return. Items must have the tags attached.
Do you offer store pick up?
Yes! You have the option to select store pick up at checkout.