The Native One
Ayoh! Tangy Dijonayo
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As a great man once said, “If this is not in your fridge, you’re slippin'.” Tangy Dijonayo is a snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Filled to the brim with bits and bobs, this is your one-stop Sando Sauce. Look no further. (But you should probs also try the others.) Tangy Dijonayo packs an undeniably pleasurable punch.
• Made in United States
• Contains: Eggs and Mustard
• Ingredients: HIGH OLEIC SUNFLOWER OIL, WHOLE GRAIN DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), CORNICHONS (CORNICHONS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), CAGE-FREE EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, ONION POWDER, MUSTARD FLOUR, XANTHAN GUM. CONTAINS: EGG
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 5.25 lb (2.38 kg)
• Dimensions: 7.8 x 5.3 x 6.8 in (19.8 x 13.5 x 17.3 cm)
Frequently Asked
How long does it take to process orders?
Our current processing time is 1-2 business days. If your order is placed after 3pm on a Friday, it will ship Monday unless otherwise noted.
Do you accept returns?
You have 30 days to make a return for your item(s) starting from the day you received it. You are responsible to pay for shipping back to us, however if you are local to Cincinnati you can always make an in-store return. Items must have the tags attached.
Do you offer store pick up?
Yes! You have the option to select store pick up at checkout.